Soybeans Side Effects

Soybeans Protein or Tofu evolved as a poor man’s meat substitute. It is the fermenting of soybeans that makes it healthy in small quantities. What is further compounding the problem is the relentless multi-billion dollar marketing campaign to convince us that soybeans is health food and we should eat it in quantity.

Soybeans producers pay $80 million annually to support United Soybean‘s program to “strengthen the position of soybeans in the marketplace and maintain and expand domestic and foreign markets for uses for soybeans and soybeans products.” Claims that eating soy can “lower cholesterol levels” and “reduce cancer” have been approved by the FDA after heavy lobbying and “alleged research” from the soy industry supposedly proving a health benefit. Soy contains “antinutrients” that are toxic and carcinogenic to the human body.

Soy protein (Tofu) is the spoogy waste leftover from making soybeans oil. This sludgy byproduct from the soy oil industry was considered a waste product and animal feed until recently. Whey and Soy were portrayed as the best choice for health, low cost and nutritional value. Whey and Soy protein are waste products from the food industry, cleverly disguised as “health food” and heavily marketed to the American consumer.

Soy Protein Isolate is a heavily processed product. Animals on soy feed have to actually be given lysine supplements for normal growth.

Don’t trust Men’s Fitness magazine either. Supporters of Soy milk and supporters of milk (from pastured animals) debunk soy. Soy Protein excellent for lowering Testosterone.

Eating Soy protein causes lowered Testosterone levels. To a bodybuilder, soy protein is like Kryptonite! Throw your milk and soy products in the dumpster today and be healthier tomorrow!

Soybeans were not eaten.

Soy Protein or Tofu evolved as a poor man’s meat substitute. Soybeans producers pay $80 million annually to support United Soybean‘s program to “strengthen the position of soybeans in the marketplace and maintain and expand domestic and foreign markets for uses for soybeans and soybeans products.” Claims that eating soy can “lower cholesterol levels” and “reduce cancer” have been approved by the FDA after heavy lobbying and “alleged research” from the soy industry supposedly proving a health benefit. Soy protein (Tofu) is the spoogy waste leftover from making soybeans oil. Whey and Soy protein are waste products from the food industry, cleverly disguised as “health food” and heavily marketed to the American consumer.

Soy Protein Isolate is a heavily processed product.

Soybeans  is very good for lowering protein.

Tear up your Fitness and Muscle Magazines that are filled with lies and eat a delicious steak or fish dinner. Maybe you have heard of Edamame, the new “healthy” baby green soybeans pods. Edamame is crap too! Supporters of Soy debunk milk and supporters of milk (from pastured animals) debunk soy.

Soy Protein excellent for lowering Testosterone

Eating Soy protein causes lowered Testosterone levels. To a bodybuilder, soy protein is like Kryptonite! Ancient monks used to eat extra tofu to help them to easily maintain their vows of celibacyVegetarians who consume tofu and bean curd as a substitute for meat risk severe mineral deficiencies. For gods sake don’t eat a waste product from a crappy bean because you love animals! Love animals and eat raw nuts, “quality” beans and maybe some eggs. Humans, however, did not rise to the top of the food chain just to step aside and eat tofu because we love animals. I love them, respect them and eat some of them too!

Throw your milk and soybeans products in the dumpster today and be healthier tomorrow!

Sources:

1: Fallon, Sally & Enig, Mary G., Newest Research On Why You Should Avoid Soy

2: Daniel, Kaayla T., The Whole Soy Story, New Trends Publishing, 2005

soybeans